Located among residences dating back to the eighteenth century, the restaurant can also be reached by boat, thanks to the mooring in front of it. The style of the furniture is simple: on the outside white and blue prevail, recalling the tradition of the typical places of the lake and above all of its cuisine, based on freshwater fish; inside, the restaurant inherits the warmth and conformation of a typically family restaurant, reminding us that this was the first pizzeria in the area.
Eleonora, with great passion and preparation, guides in choosing the dishes that best represent the territory: pappardelle alla "feriolese", risotto with perch, grilled lake trio ... a particular note goes to the tagliolini allo scoglio cooked with asparagus sea; everything is prepared with care and strictly on the spot.
All pizzas are cooked in a wood oven as per tradition. We use "strong" flours (or rather rich in gluten and able to absorb more liquids and retain more carbon dioxide) which require a long leavening dough, thus making them more digestible. A special feature much appreciated by customers is also the "Calzone della Scogliera", a calzone stuffed with seafood.